design + ecocriticism
14 December 2022
‘Nature-rinsing’ is the perfect term for our age of climate anxiety
Report \\ Fast Company
6 October 2022
A Design Studio “Rebranded” Carp. But Can a Fish Be a Brand?
Review \\ AIGA Eye on Design
1 August 2022
Big Beefing
Essay \\ The Baffler
11 July 2022
These Uncanny ’80s Illustrations of Life After Humans Are More Relevant Today Than Ever
Review \\ AIGA Eye on Design
12 May 2022
Every Brand Is a Climate Brand These Days, and That’s Terrible For the Environment
Essay \\ AIGA Eye on Design
3 March 2022
End of the World-Building
Essay \\ The Baffler
3 Februaury 2022
Air Quality Control
Essay \\ Protean Magazine
16 August 2021
Terry Irwin on Navigating a Mid-career Crisis and Solving Big Problems Through Design
Interview + Profile \\
AIGA Eye on Design
8 April 2021
The Beauty and Violence of Ernst Haeckel’s Illustrations
Essay \\ AIGA Eye on Design
10 February 2021
Achieving Carbon Neutrality Takes More Than a Great Label and Good Intentions
Essay \\ AIGA Eye on Design
7 January 2021
The Indie Magazines Driving the Climate Change Conversation
Report \\ AIGA Eye on Design
2 December 2020
Fishbowl Fetish
Essay \\ The Baffler
19 November 2020
Comunità Frizzante is Bottling a Model for Hyperlocal Food Ecologies in the Italian Alps
Report \\ MOLD Magazine
7 August 2020
Can Better Labels Really Fix Recycling?
Report \\ AIGA Eye on Design
27 July 2020
Cologne’s Edible City Plan is a Roadmap for Cultivating Local Food Ecologies
Report \\ MOLD Magazine
14 May 2020
An Asset Grows in Brooklyn
Essay \\ The Baffler
Contact
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